Arturo and Raquel, a married couple who opted to create a business specialized in products made from firewood such as chickens, rabbits, suckling pigs, lamb shoulders, ribs, pig's feet, galtas, knuckles, butifarras including caliu potatoes, escalivada, caliu artichokes, calçots......
También platos cocinados entre los que encontramos fideua, caracoles, bacalao a la llauna, arroz negro, calamares rellenos, pulpitos en salsa, macarrones, canelones, hechos de forma casera y cocinados por ellos. Además disponen de un variado surtido de guarniciones como patatas bravas, pimientos italianos, berenjenas rebozadas, empanadillas, croquetas y muchas más especialidades.
Our rotisserie
We make our products with the greatest care and respect for the environment, under strict quality controls and ethical and sustainability criteria, starting with our wood-fired grills, which provide that characteristic touch of natural charcoal.
Wood fire grill
With refractory stone, for greater efficiency and less consumption of firewood.
Holm oak firewood from the pre-coastal sierra forests.
Product -km0-
Rotisserie on the fire of oak wood from the forests of the pre-coastal mountain range.
Chickens born and raised on Prat de Llobregat farms with animal welfare criteria.
Piglets born and raised on Vallés farms with animal welfare criteria.
Roasted potatoes grown on farms in El Prat de Llobregat.